sous chef - rosette level

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senior Sous chef required for a fresh food restaurant in Newcastle, this role is ideal for a sous chef ready to step into a senior sous chef role. the standards are of a good standard and all fresh food. They are cooking a rosette level of product. Sous chef, Newcastle, Fresh food, £41500 package (inc monthly tips)The roleAs a senior sous chef you will ensure the section your working on is ready for service, you will support the head chef in the running of the kitchen. This is a hands on role, it will include running a section and some days running the pass. You will prep the fridge ready for service and cook to a good rosette level in service. This role will include all the standard senior Sous chef duties.ExperienceAs a senior sous chef you will have a good standard, fresh food background. you will have good knife skills, attention to detail and a passion for good standards. You will have a good understanding of rosette level of cookery. You might be a current sous chef or a junior sous chef ready to step up, this is ideal for a sous chef ready to step up to senior sous chef level. senior sous chef£41500 package (inc monthly tips) [£33800 basic + tips/service, package is 41500]Newcastlefresh foodNext Step:HtE Recruitment is here to help you secure your next permanent chef role. Since 2007, we’ve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. By applying, we’ll save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitment acts as a Recruitment Agency & only handles permanent chef roles and does not offer temporary or agency work.

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