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The position is offered by a hotel which operates 24 hours a day, 7 days a week, delivering exceptional hospitality services to its guests. This well-established hotel is dedicated to providing an enjoyable and memorable stay for all visitors by offering high-quality food and beverage services in a hospitable atmosphere. The lounge and bar area are integral parts of the guest experience, where attentive and courteous service ensures satisfaction and repeat visits. The establishment prides itself on maintaining a clean, safe, and efficient work environment while complying with all health, safety, and legal regulations. The role being advertised is a Beverage Server/Cashier position within the hotel’s lounge and bar area. This is a customer-facing position requiring friendly and efficient service, where the candidate is responsible for serving beverages and food to guests professionally and promptly. The Beverage Server not only prepares drinks but also manages cash transactions acting as the cashier for the lounge. The position demands attentiveness, accuracy, and a strong knowledge of beverage preparation standards including portion control and presentation. In addition, the candidate will maintain the bar’s inventory and cleanliness, handle cash responsibly, and ensure adherence to health and safety policies. The ability to work varying shifts to accommodate the hotel’s round-the-clock operations is essential. The job offers a dynamic workplace for individuals passionate about hospitality and drink service, focusing on enhancing guest experiences and supporting team collaboration. This role is ideal for someone with basic mixology knowledge, strong interpersonal skills, and a commitment to maintaining high operational standards. The hotel requires employees to adhere to specific grooming and safety standards documented in the team member handbook, underscoring its professional environment. Applicants holding a Food Handler Card and knowledge of liquor laws will be preferred. Overall, the role blends service skills, cash handling abilities, and inventory management, making it a comprehensive entry or mid-level hospitality job with opportunities to assist and learn from other beverage personnel as needed.
  • High school diploma or equivalent preferred
  • Must hold a current Food Handler Card
  • Basic experience in food and beverage service preferred
  • Ability to stand and walk for extended periods
  • Ability to lift and carry up to 30 pounds
  • Ability to work varying shifts including nights and weekends
  • Basic English proficiency
  • Must comply with all health and safety regulations
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