Bartender-Hourly

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Job Expectation

A Bartender is primarily responsible for set-up of the bar, taking drink orders from customers, and preparing and serving alcoholic and non-alcoholic beverages in accordance to standards and procedures. Assists with food prep and service for the lounge.

QUALIFICATION STANDARDS

  • Greet guests and provide menus and information
  • Locks and stores all beverage, food and other equipment items, deposits cash drops and secures bank.
  • Comply with attendance rules and be available to work regularly.
  • Arrange and cleans bar glassware and bottles
  • Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages
  • Check customers’ I.D.
  • Follow all health and safety regulations
  • Control and limit waste
  • Maintain bar and lounge cleanliness
  • Follow all rotation procedures to ensure freshness and quality
  • Slice and prepares garnishes
  • To inventory all beverage products, mixers, etc., prior to and after each event for cost reconciliation purposes.
  • Assist with all reasonable bar back duties as required
  • Assist with preparation and service of bar menu
  • Assist with any other task as directed by management.


Education & Experience:

  • No formal education needed
  • Hotel experience preferred
  • Must be able to communicate in English
  • Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages.
  • Must have SERV Safe and TABC certifications
  • Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes.


Physical requirements:

  • Ability to bend, lift, and be standing or walking during entire shift
  • Ability to stand and work in confined spaces for long periods of time with or without reasonable accommodation.
  • Perform other reasonable job duties as requested by Supervisors.
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