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Job Title: Bartender

Department: Front Of House

Reports to: Tap Room Manager

Supervisory Responsibility: No

FLSA Status: Non-Exempt

Job Summary

We are looking for a professional, high-energy bartender with excellent communication skills to serve classical cocktails and exciting new beverages to our customers. The bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. You will also upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties.

To succeed as a bartender, you should have a neat appearance and an engaging, friendly personality. You should be efficient, observant, knowledgeable, and personable.

Essential Functions

  • Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders.
  • Planning drink menus and informing customers about new beverages and specials.
  • Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers.
  • Checking identification to ensure customers are the legal age to purchase alcohol.
  • Taking inventory and ordering supplies to ensure bar and tables are well-stocked.
  • Adhering to all food safety and quality regulations.
  • Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.
  • Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.
  • Developing new cocktail recipes.

Additional Functions

  • Excellent problem-solving and customer service skills
  • Correctly checking patrons Identification if alcohol is ordered

Required Skills

  • Excellent oral communication skills required
  • Positive interpersonal skills required
  • Knowledge of POS system

Additional Requirements

  • Must speak English fluently and be able to write in basic English
  • Food Handlers Card
  • Must be 18 years of age to serve alcohol
  • Must have 1-year of bartending experience
  • Craft Cocktail experience a plus

Physical Requirements

  • Ability to work in a standing position for extended periods of time.
  • Ability to reach, bend, stoop and frequently lift up to 50 pounds and occasionally lift/move up to 165 pounds
  • Ability to work in an environment where you will be exposed to heat, cold, steam, etc.
  • Frequently washing own hands and manual dexterity

PLEASE NOTE: Management reserves the right to change or otherwise modify the functions of this job in order to meet the needs of the company. Additional duties may also be assigned. Consideration will be given to make reasonable accommodations for individuals with disabilities

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